Gallinaceous treatment reachs cooking method

1, treatment

Cut chicken: Chicken quality of a material is more delicate and loose, answer to be cut down fiber grain of the flesh, ability is cut trimly. Otherwise, can cut the flesh medicinal powder mincing, affect not only beautiful, also go against cook.

The fishy smell of purify chicken: When arranging chicken, should cut gallinaceous end, cleared and splanchnic, splanchnic sheet is done; Before cooking chicken, with hot water dip is ironed, make partial skin adipose oily soak, but the fishy smell of purify chicken.

2, cook

What chicken makes what food: Medicinal powder because feed is miscellaneous,raise chicken, territory is wide, growth period is long, muscle uneducated person, taste taste is pure, had better use burn, stew, the cook method such as cook over a slow fire, when cook can add less do not add dressing even. Because feed is onefold,the circle raises chicken, the activity is little, growth period is brief, fattiness, the flesh is qualitative tender, flavour is poorer, suit scamper, boil, saute, fry, dressing appropriate is added more a few.

Make boiler chicken with high-pressured boiler: Half boiler water is put in high-pressured boiler, do not add pressure limiting valve to be put on flourishing fire, next ready boiler boiler ground sunken on the steam vent that aims high-pressured boiler into place, use flourishing fire steam 449 minutes can. If the interface between boiler and high-pressured boiler is lax,can cover with wet towel.

Make chicken with high-pressured boiler how tasty: High-pressured boiler makes chicken, rate is very rapid, but without flavour. At this moment, when we can use high-pressured boiler to stew chicken to 67 maturity first, take out, in be being put in arenaceous boiler, continue to stew boil, add some of condiment more, stew with small fire ripe can.

Make chicken color delicacy is delicious: Consult " treatment " the method of one column, the fishy smell of purify chicken; Use at stewing the chicken that make, there can be the bubble in the water of 1/5 beer half hours in mix into, can make stew mouth of gallinaceous tender Hua Shuang; Because the part that can make chicken more delicious is contained in gallinaceous pink, right amount taste of pink of the chicken that increase a point is better.

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