The practice of flesh of 3 kinds of braise in soy sauce!

1, redemptive steaky pork (it is the sort of lean lean and fat ever of cascade shape) cut 1 centimeter of square (ply no matter, grow wide) simply;

2, oil is put in boiler (the much) that put a drop, sugar is put after heat (white sugar also but) one spoon (can put bit of) more, fry paste till (should be in in boiler at that time risk smother, do not be afraid of) . The flesh that falls to had been cut and condiment (thick piece ginger, into valve (do not crumb) skin of the head of garlic, cassia bark, dry chili, anise, orange (blame dried tangerine or orange peel) ) , conflagration explodes fry 3 minutes, at this moment the flesh became cardinal;

3, join salt right amount, old take one spoon, acetic 1/5 spoon, candy half spoon, cooking wine essence of two spoon, chicken half spoon, clear soup (cold water also but) to flood the flesh 3 millimeter, conflagration boil (begin to risk fragrance) ;

4, boil 1 half hours into stewpan small fire, shang Ying is right now very few and submit ropy form (if Shang Tai is much but conflagration stops boiling water, but should stand by to look at) , join green pepper (not be) of the sort of very fat lantern any of several hot spice plants, can add bit of caraway, taste next salty weak, stew 3 minutes again.

5, arrive in buccal water in boiler before the desk on dish, the on the sly below the premise that does not know in others eats again.

The 2nd kind

Meat of braise in soy sauce can say is dish of one the daily life of a family, different place, do not colleague, practice affirmation is different. I come out to arrive suddenly, display flesh of on one braise in soy sauce, to everybody elder sister of Tao elder brother, Tao solves slander.

Buy the flesh to must buy the steaky pork that brings a skin, fat, lean lean takes an in part basically each, must carry pigskin, otherwise flat do not do.

The flesh is abluent cut diamonds, 2 centimeters of square, need not Shui Chao, take boiler to pour oil directly right amount (I use peanut oil) , the flesh is put to enter boiler after oily heat, scamper! This working procedure does not get flee in terrorfry in deep fat or oil less, it is fat the lardy * in goes out, taste not be bored with, 2 it is the fragrance that can add the meat (the individual experiences... ... fire does not want too fierce) , scamper arrives fleshy appearance is a little golden, cease-fire, fleshy fish out, oily teem.

Have pot additionally, oily right amount, put stir-fry before stewing of green, ginger, Chinese prickly ash to fry, special remind, want enlarge garlic, pat slightly, flay, need not cut, whole put, deal at least one, a stir-fry before stewing is fried to give sweet smell, next very important -- do not forget to put sugar! Rock candy is best, white sugar also goes, at least 1 spoon, (I am to put 2 spoon, ) need not be afraid of put much, the flesh is fond of candy. Enter soy then, not too much. The movement wants fast, candy will be otherwise burnt.
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